Key Lime Cheesecake

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Brand Marie Morin

UPC Code 882990152163

Data Source USDA

Nutrition Facts

Package Weight 3.5 oz/100 g

Serving Sizes 1 dessert (100g)

dessert

Calories 260

Total Fat 11g 14%

Saturated Fat 7g 35%

Cholesterol 65mg 22%

Sodium 260mg 11%

Total Carbohydrate 35g 13%

Dietary Fiber 1g 4%

Sugars 23g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 dessert of Key Lime Cheesecake are 55% in carbs, 39% in fat, and 6% in protein.

carbs: 55%

fat: 39%

protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Key Lime Cheesecake is 35%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Key Lime Cheesecake is estimated to be 50%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Light Cream Cheese (Milk, Cream, Salt, Bacterial Culture, Microbial Enzyme), Key Lime Curd [Sugar, Water, Key Lime Puree (Water, Lime Juice Concentrate, Pulp Cells, Lime Oil), Butter, Corn Starch Modified, Lime Juice Concentrate, Frozen Egg Yolk, Salt, Citric Acid, Natural Flavor], Graham Crumbs [Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Bran, Brown Sugar, Sugar, Fancy Molasses, Invert Sugar, Leavening. (Ammonium Bicarbonate, Sodium Bicarbonate, Monocalcium Phosphate, Sodium Acid Pyrophosphate), Salt, Vegetable Oil (Canola &/or Sunflower)], Sugar, Egg, Butter, Lemon Zest, Natural Flavor.