Premium Ice Cream, Banana Split

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Brand Weis

UPC Code 041497012657

Data Source USDA

Nutrition Facts

Package Weight 1.5 Quart/1.42 L

Serving Sizes 0.5 cup (66g)

cup

Calories 140

Total Fat 6g 8%

Saturated Fat 3.5g 18%

Cholesterol 20mg 7%

Sodium 50mg 2%

Total Carbohydrate 22g 8%

Dietary Fiber 0g 0%

Sugars 16g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Premium Ice Cream, Banana Split are 59% in carbs, 36% in fat, and 5% in protein.

carbs: 59%

fat: 36%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Premium Ice Cream, Banana Split is 33%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Premium Ice Cream, Banana Split is estimated to be 55%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Nonfat Milk, Cream, Fudge Ripple (Corn Syrup, Water, High Fructose Corn Syrup, Cocoa Processed With Alkali, Modified Corn Starch, Sugar, Citric Acid, Natural Flavors), Corn Syrup, Sugar, Strawberry Puree (Strawberry Puree, Corn Syrup, Sugar, High Fructose Corn Syrup, Citric Acid, Cellulose Gum, Natural Flavor, Red 40), Banana Base (High Fructose Corn Syrup, Water, Corn Syrup, Sugar, Dehydrated Banana, Natural Flavor, Citric Acid, Caramel Color), Whey, Cellulose Gum, Mono- And Diglycerides, Locust Bean Gum, Carrageenan, Natural Flavor, Annatto.