Saltie Public Food Database

12pc Shrimp Tempura Kabuki Roll Wr, Shrimp Tempura Kabuki

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Brand Mai
UPC Code 840031403018
Data Source USDA

Nutrition Facts

Package Weight 8.7 oz/246 g
Serving Size 246g
g
Calories 443
Total Fat 11g 14%
Saturated Fat 4g 20%
Cholesterol 52mg 17%
Sodium 1150mg 50%
Total Carbohydrate 75g 27%
Dietary Fiber 3.9g 14%
Sugars 15g
Protein 12g 24%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 246 g of 12pc Shrimp Tempura Kabuki Roll Wr, Shrimp Tempura Kabuki are 67% in carbs, 22% in fat, and 11% in protein.

carbs: 67%
fat: 22%
protein: 11%

Carbs to Weight Ratio

The carbs to weight ratio of 12pc Shrimp Tempura Kabuki Roll Wr, Shrimp Tempura Kabuki is 30%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of 12pc Shrimp Tempura Kabuki Roll Wr, Shrimp Tempura Kabuki is estimated to be 60%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sushi Rice (Water, White Rice, Sushi Vinegar (Sugar, Rice Vinegar, Water, Salt, Citric Acid, Kelp Extract (Kelp Extract, Sorbitol, Maltitol, Hydrogenated Starch Hydrolysates, Alcohol, Salt, Xanthan Gum))), Shrimp Tempura (Farm Raised Shrimp, Wheat Flour, Starch, Egg Albumen Powder, Salt, Baking Powder, Whole Egg Powder, Wheat Protein, Food Color (Vitamin B2), Pre-fried In Non-GMO Palm Oil), Cooked Shrimp (Shrimp,salt), Pickled Ginger (Ginger, Water, Salt, Sugar, Vinegar), Vegan Spicy Mayo (Expeller - Pressed Canola Oil, Water, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate), Red Chili Puree (Red Jalapeno Peppers, Citric Acid), Water, Dextrose, Sesame Oil, Soy Sauce (Water, Soybeans, Wheat, Salt), Cane Sugar, Distilled Vinegar, Salt, Cayenne Pepper, Modified Corn Starch, Lemon Juice Concentrate, Rice Vinegar, Yeast Extract, Cultured Dextrose, Xanthan Gum), Bbq Sauce (Soy Sauce [Water, Wheat, Soybeans, Salt], Cane Sugar, Dextrose, Salted Sake [Rice, Koji {Aspergillus Oryzae}, Salt], Corn Starch, Caramel Color, Yeast Extract, Xanthan Gum), Scallions, Sesame Seeds, Seaweed, Lettuce.

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