Cake Loaf, Zesty Lemon
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UPC Code
604700218804
Data Source
USDA
Package Weight
36 oz/1.02 kg
Serving Sizes
3.5 oz (99g)
Calories
370
Total Fat
19g
24%
Saturated Fat
3g
15%
Cholesterol
70mg
23%
Sodium
290mg
13%
Total Carbohydrate
46g
17%
Dietary Fiber
1g
4%
Sugars
26g
Protein
5g
10%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 3.5 oz of Cake Loaf, Zesty Lemon are
49% in carbs, 46% in fat, and 5% in protein.
carbs:
49%
fat:
46%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Cake Loaf, Zesty Lemon is 46%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Cake Loaf, Zesty Lemon is estimated to be 29%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Bleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Vegetable Oil (Canola, Palm And Soybean), Lemon Peel, Puree Of Lemons, Lemon Juice, Butter, Food Starch - Modified, Dried Whey (Milk), Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Salt, Vital Wheat Gluten, Emulsifier (Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Mono And Diglycerides, Sodium Stearoyl Lactylate, Ascorbic Acid), Corn Syrup, Sodium Propionate (As A Preservative), Artificial Flavor, Egg Whites, Soy Flour, Xanthan Gum, Sodium Alginate, Guar Gum And Fd&c Yellow 5.
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