Cinnamon Crumb Cakes

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Brand Posh Pantry

UPC Code 604700218538

Data Source USDA

Nutrition Facts

Package Weight 32 oz/907 g

Serving Sizes 3.2 oz (91g)

Calories 360

Total Fat 16g 21%

Saturated Fat 5g 25%

Cholesterol 30mg 10%

Sodium 230mg 10%

Total Carbohydrate 51g 19%

Dietary Fiber 1g 4%

Sugars 26g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3.2 oz of Cinnamon Crumb Cakes are 57% in carbs, 40% in fat, and 3% in protein.

carbs: 57%

fat: 40%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Cinnamon Crumb Cakes is 56%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cinnamon Crumb Cakes is estimated to be 23%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Vegetable Oil (Canola, Palm And Soybean), Brown Sugar, Butter, Cinnamon, Food Starch-modified, Dry Whey, Leavening (Sodium Aluminum Phosphate, Baking Soda), Salt, Vital Wheat Gluten, Propylene Glycol Mono & Diesters Of Fatty Acids, Mono & Diglycerides, Sodium Stearoyl Lactylate, Dextrose, Corn Starch, Tricalcium Phosphate, Soy Flour, Dry Whole Egg, Sodium Propionate (As A Preservative), Caramel Color, Natural And Artificial Flavor, Ascorbic Acid (Dough Conditioner), Alpha Tocopherol As Preservative, Citric Acid.