Brown Sugar Cinnamon Loaf
🍽
UPC Code
604700218774
Data Source
USDA
Package Weight
18 oz/510 g
Serving Sizes
3.6 oz (102g)
Calories
400
Total Fat
21g
27%
Saturated Fat
3g
15%
Cholesterol
65mg
22%
Sodium
310mg
13%
Total Carbohydrate
52g
19%
Dietary Fiber
1g
4%
Sugars
34g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 3.6 oz of Brown Sugar Cinnamon Loaf are
50% in carbs, 46% in fat, and 4% in protein.
carbs:
50%
fat:
46%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Brown Sugar Cinnamon Loaf is 51%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Brown Sugar Cinnamon Loaf is estimated to be 25%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Brown Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Vegetable Oil (Canola, Palm And Soybean), Butter, Food Starch-modified, Dry Whey, Leavening (Sodium Aluminum Phosphate, Baking Soda), Salt, Cinnamon, Vital Wheat Gluten, Propylene Glycol Mono & Diesters Of Fatty Acids, Mono & Diglycerides, Sodium Stearoyl Lactylate, Dextrose, Corn Starch, Tricalcium Phosphate, Soy Flour, Natural And Artificial Flavor, Sodium Propionate (As A Preservative), Ascorbic Acid (Dough Conditioner), Alpha Tocopherol (As A Preservative), Citric Acid.
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