Cupcakes, Vanilla

🍰

Brand Gluten Free Nation

UPC Code 736211341877

Data Source USDA

Nutrition Facts

Package Weight 10 oz/283 g

Serving Size 70g

Calories 308

Total Fat 25g 32%

Saturated Fat 9g 45%

Cholesterol 70mg 23%

Sodium 86mg 4%

Total Carbohydrate 42g 15%

Dietary Fiber 1g 4%

Sugars 31g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 70 g of Cupcakes, Vanilla are 42% in carbs, 56% in fat, and 2% in protein.

carbs: 42%

fat: 56%

protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of Cupcakes, Vanilla is 60%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cupcakes, Vanilla is estimated to be 1%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

White Rice Flour, Brown Rice Flour, Potato Flour, Potato Starch, Tapioca Flour, Butter, Sugar, Eggs, Vanilla, Milk, Baking Powder, Pectin, Xanthan Gum.