Red Velvet Cupcakes

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Brand Gluten Free Nation

UPC Code 736211341976

Data Source USDA

Nutrition Facts

Package Weight 10 oz/283 g

Serving Size 70g

Calories 320

Total Fat 22g 28%

Saturated Fat 9g 45%

Cholesterol 76mg 25%

Sodium 130mg 6%

Total Carbohydrate 44g 16%

Dietary Fiber 1g 4%

Sugars 26g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 70 g of Red Velvet Cupcakes are 46% in carbs, 51% in fat, and 3% in protein.

carbs: 46%

fat: 51%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Red Velvet Cupcakes is 63%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Red Velvet Cupcakes is estimated to be 1%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

White Rice Flour, Brown Rice Flour, Tapioca Flour, Potato Flour, Potato Starch, Buttermilk, Eggs, Cocoa Powder, Sugar, Milk, Vanilla, Baking Powder, Baking Soda, Butter, Pectin, Xanthan Gum, Red Food Coloring.