Chocolate Cupcakes

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Brand Gluten Free Nation

UPC Code 736211341679

Data Source USDA

Nutrition Facts

Package Weight 10 oz/283 g

Serving Size 70g

Calories 366

Total Fat 26g 33%

Saturated Fat 9g 45%

Cholesterol 63mg 21%

Sodium 80mg 3%

Total Carbohydrate 38g 14%

Dietary Fiber 1g 4%

Sugars 44g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 70 g of Chocolate Cupcakes are 39% in carbs, 59% in fat, and 2% in protein.

carbs: 39%

fat: 59%

protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of Chocolate Cupcakes is 54%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chocolate Cupcakes is estimated to be 6%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

White Rice Flour, Brown Rice Flour, Tapioca Flour, Potato Flour, Potato Starch, Sugar, Butter, Buttermilk, Eggs, Vanilla, Water, Baking Soda, Xanthan Gum, Pectin, Cocoa Powder.