Roasted Turkey On Artisian Wheat
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UPC Code
880066456702
Data Source
USDA
Package Weight
9 oz
Serving Sizes
9 oz (255g)
Calories
490
Total Fat
15g
19%
Saturated Fat
4g
20%
Cholesterol
69mg
23%
Sodium
2160mg
94%
Total Carbohydrate
63g
23%
Dietary Fiber
8.9g
32%
Sugars
4g
Protein
32.9g
66%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 9 oz of Roasted Turkey On Artisian Wheat are
49% in carbs, 26% in fat, and 25% in protein.
carbs:
49%
fat:
26%
protein:
25%
Carbs to Weight Ratio
The carbs to weight ratio of Roasted Turkey On Artisian Wheat is 25%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Roasted Turkey On Artisian Wheat is estimated to be 57%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Wheat Baguette (Wheat Flour [Bleached Wheat Flour, Malted Barley Flour, Potassium Bromate], Water, Wheat Flour [Malted Barley, Niacin, Reduced Iron, Thiamine, Riboflavin, Folic Acid], Wheat Germ, Shortening [Soybean And Cotton Seeds], Salt, Rye Malt [Rye Flour, Rye Malt], Sugar, Yeast, Dough Conditioner, Calcium Propionate [Preservative]), Roast Turkey (Turkey Breast, Turkey Broth, Salt, Dextrose, Carrageenan, Sodium Phosphate), Provolone Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Garlic & Herb Mayo (Distilled White Vinegar, Corn Syrup, Soybean Oil, Water, Egg Yolks, Modified Cornstarch*, Salt, Garlic*, Thyme, Dill, Sodium Benzoate And Potassium Sorbate As Preservatives*, Parsley, Onion Powder*, Mustard Flour, Spice, Citric Acid, Calcium Disodium Edta Added To Protect Flavor, Natural Flavor).
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