Beef Lasagna Reduced Sodium Pasta & Tomato Sauce Mix Skillet Mix
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UPC Code
041220869732
Data Source
USDA
Package Weight
6.4 oz/181 g
Serving Size
34g
Calories
120
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
520mg
23%
Total Carbohydrate
24g
9%
Dietary Fiber
2g
7%
Sugars
4g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 34 g of Beef Lasagna Reduced Sodium Pasta & Tomato Sauce Mix Skillet Mix are
86% in carbs, 0% in fat, and 14% in protein.
carbs:
86%
fat:
0%
protein:
14%
Carbs to Weight Ratio
The carbs to weight ratio of Beef Lasagna Reduced Sodium Pasta & Tomato Sauce Mix Skillet Mix is 71%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Beef Lasagna Reduced Sodium Pasta & Tomato Sauce Mix Skillet Mix is estimated to be 18%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Enriched Macaroni Product (Enriched Durum Wheat Semolina [Durum Wheat Semolina, Niacin, Ferrous Sulfate {Iron}, Thiamine Mononitrate, Riboflavin, Folic Acid]), Dehydrated Tomato, Sugar, Corn Starch, Modified Corn Starch, Salt, Monosodium Glutamate, Dehydrated Garlic, Spice, Whey, Enzyme Modified Cheddar Cheese And Butter (Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Butter [Cream, Salt, Color {Annatto Extract}], Cheese Culture, Enzymes), Dehydrated Onion, Buttermilk, Citric Acid, Annatto Extract, Lactic Acid, Sodium Phosphate.
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