Caesar Pasta Salad With White Meat Chicken
🥩
UPC Code
030223008200
Data Source
USDA
Calories
599
Total Fat
38g
49%
Saturated Fat
7g
35%
Cholesterol
105mg
35%
Sodium
1130mg
49%
Total Carbohydrate
34.9g
13%
Dietary Fiber
2g
7%
Sugars
1g
Protein
32.9g
66%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 255 g of Caesar Pasta Salad With White Meat Chicken are
23% in carbs, 56% in fat, and 21% in protein.
carbs:
23%
fat:
56%
protein:
21%
Carbs to Weight Ratio
The carbs to weight ratio of Caesar Pasta Salad With White Meat Chicken is 14%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Caesar Pasta Salad With White Meat Chicken is estimated to be 59%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cooked Pasta ([Semolina, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid], Water), White Meat Chicken ([Chicken Breasts With Rib Meat May Contain Up To 2% Retained Water], Canola Oil, Back Pepper), Caesar, Dressing (Soybean Oil, Water, Egg Yolk, Lemon Juice Concentrate, Salt, White Wine And Distilled Vinegars, Spices [Including Mustard Seed], Parmesan Cheese [Part Skim Milk, Cheese Culture, Salt, Enzymes], Garlic*, Sodium Benzoate And Potassium Sorbate Added As Preservatives Onion*, Extra Virgin Olive Oil, Xanthan Gum, Natural Flavors, Propylene Glycol Alginate Molasses Corn Syrup Caramel Color, Sugar, Tamarind, Calcium Disodium Edta Added To Protect Flavors, Anchovies Dehydrated), Parmesan Cheese (Pasteurized Part, Skimmed Cow A Milk, Cheese Culture, Salt, Enzymes And Cellulose, [To Prevent Caking]), Red Pepper Green Onion, Parsley, Salt, Black Pepper.
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