Macaroni Salad
🥗
UPC Code
030223008866
Data Source
USDA
Package Weight
9 oz/255 g
Serving Sizes
0.5 package (128g)
Calories
349
Total Fat
12g
15%
Saturated Fat
1.5g
8%
Cholesterol
21mg
7%
Sodium
360mg
16%
Total Carbohydrate
62g
23%
Dietary Fiber
2.9g
11%
Sugars
5g
Protein
8g
16%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 package of Macaroni Salad are
64% in carbs, 28% in fat, and 8% in protein.
carbs:
64%
fat:
28%
protein:
8%
Carbs to Weight Ratio
The carbs to weight ratio of Macaroni Salad is 48%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Macaroni Salad is estimated to be 36%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Macaroni Salad (Cooked Cavatoppi Pasta [Semolina, Niacin, Ferrous Sulfate {Iron}, Thiamin Mononitrate Riboflavin Folic Acid {Processed In A Facility That Uses Eggs}], Salad Dressing [Soybean Oil, Vinegar, Water High Fructose Corn Syrup Modified Food Starch, Egg Yolk, Salt, Contains Less Than 2% Of Spice, Xanthan Gum, Onion Calcium Disodium Edta To Protect Flavor Paprika], Light Mayonnaise [Water, Vegetable Oil, {Soybean And/or Canola} Distilled Vinegar Egg Yolk Modified Food Starch High Fructose Corn Syrup, Contains Less Than 2% Of Salt, Potassium Sorbate And Sodium Benzoate As Preservatives Spice, Xanthan Gum, Lemon Juice Concentrate, Lactic Acid Dextrose], Yellow Onion, Celery, Roasted Red Peppers [Fire Roasted Red Peppers, Water, Salt, Citric Acid], Carrot, Black Pepper, Salt).
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