Saltie Public Food Database

Chicken Parmigiana With Rotini Pasta

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Brand Home Chef
UPC Code 812071037584
Data Source USDA

Nutrition Facts

Package Weight 14 oz/397 g
Serving Sizes 0.5 container (199g)
container
Calories 320
Total Fat 10g 13%
Saturated Fat 3.5g 18%
Cholesterol 36mg 12%
Sodium 959mg 42%
Total Carbohydrate 39g 14%
Dietary Fiber 3g 11%
Sugars 5g
Protein 19g 38%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 container of Chicken Parmigiana With Rotini Pasta are 48% in carbs, 28% in fat, and 24% in protein.

carbs: 48%
fat: 28%
protein: 24%

Carbs to Weight Ratio

The carbs to weight ratio of Chicken Parmigiana With Rotini Pasta is 20%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chicken Parmigiana With Rotini Pasta is estimated to be 66%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Chicken Parmigiana (Breaded Chicken Breast [Chicken Breast With Rib Meat, Water, Seasoning {Salt, Whey, Parmesan And Blue Cheese Blend (Milk, Cheese Cultures, Salt, Enzymes), Dehydrated Garlic, Dehydrated Onion, Yeast Extract, Modified Corn Starch, Natural Flavors, Spices, Buttermilk Solids, Sunflower Lecithin, Lactic Acid, Nonfat Milk, Maltodextrin, Lipolyzed Cream, Butter Extractives, Xanthan Gum}, Rice Starch, Yeast Extract, Citrus Extract, Breaded With {Wheat Flour, Asiago And Parmesan Cheese Blend (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Salt, Dehydrated Garlic, Dehydrated Onion, Dehydrated Parsley, Yeast, Spice, Sugar}, Battered With {Water, Wheat Flour, Corn Starch, Yellow Corn Flour, Asiago, Cheddar, Blue And Parmesan Cheese Blend (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Salt, Yeast Extract, Natural Flavors, Garlic Powder, Leavening (Cream Of Tartar, Sodium Bicarbonate), Onion Powder, Maltodextrin, Spices, Citric Acid, Nonfat Milk, Soy Lecithin}, Predusted With {Wheat Flour, Corn Starch, Asiago, Cheddar And Blue Cheese Blend (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Salt, Wheat Gluten, Yeast Extract, Natural Flavors, Sugar, Garlic Powder, Butter (Cream, Salt), Onion Powder, Maltodextrin, Nonfat Milk, Spices, Citric Acid}, Vegetable Oil], Tomatoes [Tomatoes, Salt, Calcium Chloride, Citric Acid], Mozzarella Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose, Natamycin {Mold Inhibitor}], Water, Onions, Parmesan Cheese [Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose], Pecorino Romano Cheese [Pasteurized Sheep's Milk, Cheese Culture, Salt, Rennet, Cellulose Powder], Tomato Paste [Tomatoes, Citric Acid], Extra Virgin Olive Oil, Corn Starch, Garlic, Sugar, Sea Salt, Basil, Parsley, Pectin [Low Methoxyl Amidated Pectin, Disodium Diphosphate, Dextrose, Tricalcium Phosphate], Spices), Cooked Rotini Pasta (Water, Rotini Pasta [Durum Wheat Semolina, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid]), Marinara Sauce (Tomatoes [Tomatoes, Salt, Calcium Chloride, Citric Acid], Water, Onions, Tomato Paste [Tomatoes, Citric Acid], Extra Virgin Olive Oil, Corn Starch, Garlic, Sugar, Sea Salt, Basil, Parsley, Pectin [Low Methoxyl Amidated Pectin, Disodium Diphosphate, Dextrose, Tricalcium Phosphate], Spices), Parsley.

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