This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Sugar, Water, Bleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Palm, Soybean And/or Canola, Palm Kernel), Corn Syrup, Cornstarch, Eggs, Food Starch-modified, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate, Aluminum Sulfate), Infused Lemon Peel (Lemon Peel, Invert Sugar), Natural And Artificial Flavor, Nonfat Milk, Salt, Mono- And Diglycerides, Egg Whites, Whey, Potassium Sorbate (Preservative), Lemon Puree, Wheat Starch, Gellan Gum, Soy Lecithin, Citric Acid, Guar Gum, Polyglycerol Esters Of Fatty Acids, Polysorbate 60, Glycerol, Pectin, Erythorbic Acid (Preservative), Sodium Stearoyl Lactylate, Wheat Protein Isolate, Datem, Calcium Stearoyl-2-lactylate, Sodium Benzoate (Preservative), Yellow 5, Xanthan Gum, Cellulose Gum, Methylcellulose, Caramel Color, Yellow 6, Confectioner's Glaze, Yellow 5 Lake, Carnauba Wax.