Ginger-scallion Sausage Plant-based Links

🌭

Brand Sweet Earth

UPC Code 016741623460

Data Source USDA

Nutrition Facts

Package Weight 13 oz/368 g

Serving Size 92g

Calories 170

Total Fat 9g 12%

Saturated Fat 1g 5%

Cholesterol 0mg 0%

Sodium 400mg 17%

Total Carbohydrate 8g 3%

Dietary Fiber 2g 7%

Sugars 2g

Protein 13g 26%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 92 g of Ginger-scallion Sausage Plant-based Links are 19% in carbs, 49% in fat, and 32% in protein.

carbs: 19%

fat: 49%

protein: 32%

Carbs to Weight Ratio

The carbs to weight ratio of Ginger-scallion Sausage Plant-based Links is 9%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Ginger-scallion Sausage Plant-based Links is estimated to be 67%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Texturized Pea Protein, Edamame Soybeans2, Green Onions, Canola Oil3, Tamari Soy Sauce (Water, Soybeans2, Salt, Alcohol), Rice Wine Vinegar (Rice Wine Vinegar, Water), 2% Or Less Of Binder (Methylcellulose, Carrageenan, Corn Starch, Isolated Potato Protein, Caramel Powder (Color]), Sesame Oil, Water Chestnuts, Carrots, Garlic, Shiitake Mushrooms, Sugar1, Natural Flavor, Potassium Chloride, Distilled Vinegar, Ginger Puree (Ginger, Water, Citric Acid), Spice, Dried Malted Barley Extract, Casing (Calcium Alginate Made From Sodium Alginate, Tapioca Starch And Calcium Chloride), Corn Sauce (Cultured Corn Starch, Salt, Water), Lime Juice Concentrate, Methylcellulose, Corn Starch2, Citric Acid.