Pumpkin Pecan Streusel Loaf
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UPC Code
604700219856
Data Source
USDA
Package Weight
36 oz/1.02 kg
Serving Sizes
3.6 oz (102g)
Calories
380
Total Fat
21g
27%
Saturated Fat
3g
15%
Cholesterol
65mg
22%
Sodium
300mg
13%
Total Carbohydrate
43g
16%
Dietary Fiber
1g
4%
Sugars
23.1g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 3.6 oz of Pumpkin Pecan Streusel Loaf are
46% in carbs, 50% in fat, and 4% in protein.
carbs:
46%
fat:
50%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Pumpkin Pecan Streusel Loaf is 42%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Pumpkin Pecan Streusel Loaf is estimated to be 33%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Eggs, Canola Oil And Soybean Oil, Water, Pumpkin Puree, Toasted Pecans (May Contain Nut Shell Fragments) Spices, Caramel Color, Cinnamon, Modified Food Starch, Brown Sugar, Margarine (Palm Oil, Palm Kernel Oil, Canola Oil, Water, Salt, Whey, Monoglycerides, Natural Flavor, Citric Acid, Vitamin A Palmitate, Vitamin D3), Cultured Butter With Natural Flavor (Cream, Natural Flavors), Whey, Leavening (Sodium Aluminum Phosphate, Baking Soda), Natural And Artificial Flavors, Salt, Propylene Glycol Mono- And Diesters Of Fatty Acids, Wheat Gluten, Sodium Stearoyl Lactylate, Dextrose, Corn Starch, Sodium Propionate Preservative, Mono- And Diglycerides, Soy Flour.
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