Saltie Public Food Database

Raw Shrimp

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UPC Code 843237002344
Data Source USDA

Nutrition Facts

Package Weight 24 oz/680 g
Serving Sizes 4 oz (113g)
oz
Calories 99
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Cholesterol 134mg 45%
Sodium 280mg 12%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 20g 40%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 oz of Raw Shrimp are 5% in carbs, 5% in fat, and 90% in protein.

carbs: 5%
fat: 5%
protein: 90%

Carbs to Weight Ratio

The carbs to weight ratio of Raw Shrimp is 1%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Raw Shrimp is estimated to be 81%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Shrimp, Salt, Sodium Tripolyphosphate (To Retain Moisture).

Also by Tri-union Frozen Products, Inc.

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