Vegetable Egg Rolls Filled With Fresh Vegetables
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UPC Code
899039002082
Data Source
USDA
Package Weight
9 oz/255 g
Serving Sizes
1 eggroll (85g)
Calories
100
Total Fat
2g
3%
Saturated Fat
0g
0%
Cholesterol
5mg
2%
Sodium
230mg
10%
Total Carbohydrate
20g
7%
Dietary Fiber
1g
4%
Sugars
3g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 eggroll of Vegetable Egg Rolls Filled With Fresh Vegetables are
75% in carbs, 17% in fat, and 8% in protein.
carbs:
75%
fat:
17%
protein:
8%
Carbs to Weight Ratio
The carbs to weight ratio of Vegetable Egg Rolls Filled With Fresh Vegetables is 24%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Vegetable Egg Rolls Filled With Fresh Vegetables is estimated to be 72%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cabbage, Water, Rice Flour, Onion, Vermicelli (Green Mung Beans, Water), Carrots, Corn Starch, Scallions, Contains Less Than 2% Of: Sesame Oil, Cane Sugar, Mushrooms, Eggs, Salt, Canola Oil, Ginger, Black Pepper, Yeast Extract, Soy Lecithin, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch And Monocalcium Phosphate)
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