Saltie Public Food Database

Baked Macaroni And Cheese

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UPC Code 761088805023
Data Source USDA

Nutrition Facts

Package Weight 12 oz/340 g
Serving Sizes 1/2 cup (113g)
cup
Calories 180
Total Fat 10g 13%
Saturated Fat 6g 30%
Cholesterol 31mg 10%
Sodium 510mg 22%
Total Carbohydrate 13g 5%
Dietary Fiber 1g 4%
Sugars 2g
Protein 9g 18%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1/2 cup of Baked Macaroni And Cheese are 29% in carbs, 51% in fat, and 20% in protein.

carbs: 29%
fat: 51%
protein: 20%

Carbs to Weight Ratio

The carbs to weight ratio of Baked Macaroni And Cheese is 12%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Baked Macaroni And Cheese is estimated to be 72%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Macaroni Pasta (Water, Elbow Macaroni [Durum Wheat Semolina, Enriched With Iron {Ferrous Sulfate}, B Vitamins {Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid}], Oil Blend [Extra Virgin Olive Oil, Canola Oil]), Cheese Sauce (Milk [Milk, Vitamin D3], Water, Sharp Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes, Water, Sodium Phosphate, Milk Fat, Salt, Apocarotenal {Color}, Potato Starch And Powdered Cellulose {Anticaking}], Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes, Annatto Color, Powdered Cellulose {Anticaking}], Eggs [Whole Eggs, Citric Acid, Water], Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Salt), Topping (Sharp Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes, Water, Sodium Phosphate, Milk Fat, Salt, Apocarotenal {Color}, Potato Starch And Powdered Cellulose {Anticaking}], Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes, Annatto Color, Powdered Cellulose {Anticaking}]).

Also by B. Robert's Foods, Inc.

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