Saltie Public Food Database

Cake Pop Kit, Chocolate Strawberry

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Brand In The Mix
UPC Code 844527020628
Data Source USDA

Nutrition Facts

Package Weight 11.93 oz/338 g
Serving Sizes 2 cake pops or 1/7 of package (48g)
cake pops or 1/7 of package
Calories 230
Total Fat 11g 14%
Saturated Fat 7g 35%
Cholesterol 0mg 0%
Sodium 170mg 7%
Total Carbohydrate 35g 13%
Dietary Fiber 0g 0%
Sugars 29g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 cake pops or 1/7 of package of Cake Pop Kit, Chocolate Strawberry are 58% in carbs, 41% in fat, and 2% in protein.

carbs: 58%
fat: 41%
protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of Cake Pop Kit, Chocolate Strawberry is 73%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cake Pop Kit, Chocolate Strawberry is estimated to be 2%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cake Mix: Sugar, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cocoa (Processed With Alkali), Shortening (Partially Hydrogenated Soybean And Cottonseed Oil, Mono And Diglycerides, Polysorbate 60), Skim Milk Solids, Baking Soda, Salt, Natural And Artificial Flavors, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate). Frosting Mix: Sugar, Natural And Artificial Flavors And Red 3. Melting Wafers: Sugar, Partially Hydrogenated Palm Kernel Oil, Nonfat Dry Milk Solids, Whole Milk Solids, Soya Lecithin (Emulsifier), Natural Flavor, Salt, And Artificial Flavor, Artificial Color (Red Lake 40). Green Icing Pen: Sugar, Partially Hydrogenated Soybean And Cottonseed Oil, Water, Corn Syrup, Mono And Diglycerides, Salt, Modified Food Starch, Potassium Sorbate (Preservative), Titanium Dioxide, Poly Sorbate 60 (Emulsifier), Artificial Flavors, Citric Acid (Preservative), Artificial Colors (Yellow 5, Blue 1), Sodium Benzoate (Preservative).

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