Saltie Public Food Database

Chicken Alfredo With Cavatappi Pasta

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UPC Code 761088805016
Data Source USDA

Nutrition Facts

Package Weight 12 oz/340 g
Serving Sizes 1 package (340g)
package
Calories 799
Total Fat 36g 46%
Saturated Fat 16g 80%
Cholesterol 136mg 45%
Sodium 969mg 42%
Total Carbohydrate 80.9g 29%
Dietary Fiber 4.1g 15%
Sugars 12g
Protein 34g 68%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 package of Chicken Alfredo With Cavatappi Pasta are 41% in carbs, 41% in fat, and 17% in protein.

carbs: 41%
fat: 41%
protein: 17%

Carbs to Weight Ratio

The carbs to weight ratio of Chicken Alfredo With Cavatappi Pasta is 24%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chicken Alfredo With Cavatappi Pasta is estimated to be 56%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Chicken (Chicken Breast, Extra Virgin Olive Oil, Lemon Juice, Sugar, Basil, Salt, Oregano, Black Pepper), Cavatappi Pasta (Durum Wheat Semolina, Enriched With Iron [Ferrous Sulfate], Vitamins B [Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid]), Alfredo Sauce (Milk, Heavy Cream [Milk, Cream], Butter [Vegetable Oil Blend {Palm And Palm Kernel Oil}, Skim Milk, Unsalted Butter, Contains Less Than 2% Of Natural Flavor, Vitamin A Palmitate, Beta Carotene {Color}, Soy Lecithin, Citric Acid, Sodium Benzoate, And Sodium Sorbate {As Preservatives}], Onion, Flour [Wheat Flour, Malted Barley, Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Parmesan Cheese [Pasteurized Part-skim Cow's Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose {To Prevent Caking}], Salt, Cultured Dextrose/maltodextrin, Parsley, Garlic, Water, Basil, Modified Food Starch, Black Pepper).

Also by B. Robert's Foods, Inc.

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