Saltie Public Food Database

Rye & Pumpernickel Ring With Spinach Artichoke Dip

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UPC Code 054627210267
Data Source USDA

Nutrition Facts

Package Weight 29 oz/1.81 lbs/822 g
Serving Sizes 2 tbsp (70g)
tbsp
Calories 210
Total Fat 9g 12%
Saturated Fat 4g 20%
Cholesterol 15mg 5%
Sodium 450mg 20%
Total Carbohydrate 25g 9%
Dietary Fiber 1g 4%
Sugars 2g
Protein 6g 12%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Rye & Pumpernickel Ring With Spinach Artichoke Dip are 49% in carbs, 40% in fat, and 12% in protein.

carbs: 49%
fat: 40%
protein: 12%

Carbs to Weight Ratio

The carbs to weight ratio of Rye & Pumpernickel Ring With Spinach Artichoke Dip is 36%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Rye & Pumpernickel Ring With Spinach Artichoke Dip is estimated to be 43%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Rye And Pumpernickel Bread (Unbleached Enriched Wheat Flour [Niacin, Reduced Iron, Thiamine Mononitrates, Riboflavin, Folic Acid, Malted Barley Flour, Ascorbic Acid], Water, Rye Flour, Sugar, Soy Oil, Caraway Seeds, Sea Salt, Vital Wheat Gluten, Cultured Wheat, [Wheat Flour, Vinegar], Yeast, Malt, Softener [Wheat Flour, Enzymes]), Spinach Artichoke Dip (Cream Cheese [Pasteurized Cultured Milk And Cream, Salt, Stabilizers {Xanthan, Carob Bean, And/or Guar Gums}], Mayonnaise [Soybean Oil, Water, Egg Yolks, Distilled Vinegar, Contains Less Than 2%: Salt, Sugar, Corn Syrup, Spice, Lemon Juice Concentrate], Spinach, Artichoke Hearts [Artichoke Hearts, Water, Salt, Citric Acid, Ascorbic Acid], Parmesan Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Mozzarella And Asiago Cheese Blend With Garlic [Low-moisture Part-skim Mozzarella Cheese {Pasteurized Milk, Salt, Bacterial Culture, Enzymes}, Roasted Garlic, Potato Starch And Powdered Cellulose {To Prevent Cakes}, Natamycin {Natural Mold Inhibitor}], Sour Cream [Cultured Milk, Cream, Nonfat Milk Powder, Gelatin], Salt, Sugar, Distilled Vinegar, Lemon Juice Concentrate, Sodium Benzoate And Potassium Sorbate Added To Protect Flavor, Glucono Delta-lactone, Xanthan Gum, Citric Acid).

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