Dessert Dip, Strawberry Cheesecake

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Brand Stonemill Kitchens

UPC Code 071117171938

Data Source USDA

Nutrition Facts

Package Weight 10 oz/283 g

Serving Sizes 2 tbsp (30g)

tbsp

Calories 70

Total Fat 5g 6%

Saturated Fat 3g 15%

Cholesterol 10mg 3%

Sodium 70mg 3%

Total Carbohydrate 6g 2%

Dietary Fiber 0g 0%

Sugars 5g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Dessert Dip, Strawberry Cheesecake are 33% in carbs, 62% in fat, and 5% in protein.

carbs: 33%

fat: 62%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Dessert Dip, Strawberry Cheesecake is 20%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Dessert Dip, Strawberry Cheesecake is estimated to be 60%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sour Cream (Grade A Pasteurized Cultured Cream [Milk], Whey, Modified Food Starch, Sodium Phosphate, Guar Gum, Carrageenan, Calcium Sulfate, Locust Bean Gum), Cream Cheese (Pasteurized Milk, Cream, Cheese Culture Salt, Carob Bean Gum), Sugar Strawberry Puree (Strawberry, Cane Sugar), Strawberry Pieces (Strawberry Cane Sugar, Cellulose, Sunflower Oil, Natural Flavor, Citric Acid), Modified Corn Starch, Natural Vanilla Flavor Water, Salt, Potassium Sorbate (Preservative), Sodium Benzoate (Preservative).