Caramels, Butter

🧈

Brand Member's Mark

UPC Code 078742149950

Data Source USDA

Nutrition Facts

Package Weight 20 oz/1.25 lbs/567 g

Serving Sizes 3 caramels (39g)

caramels

Calories 150

Total Fat 7g 9%

Saturated Fat 4g 20%

Cholesterol 15mg 5%

Sodium 50mg 2%

Total Carbohydrate 23g 8%

Dietary Fiber 0g 0%

Sugars 16g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3 caramels of Caramels, Butter are 58% in carbs, 40% in fat, and 3% in protein.

carbs: 58%

fat: 40%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Caramels, Butter is 59%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Caramels, Butter is estimated to be 21%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Corn Syrup, Sweetened Condensed Milk (Milk, Sugar), Heavy Cream (Cream, Carrageenan, Mono- And Diglycerides, Cellulose Gum, Polysorbate 80), Butter (Cream, Salt), Brown Sugar (Sugar, Invert Sugar, Molasses), Invert Sugar, Sugar, Vanilla Extract (Water, Ethyl Alcohol, Sugar, Vanilla Bean Extractives), Sea Salt, Soy Lecithin.