Creamy Dill Dip With Rye

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Brand Stonemill Kitchens

UPC Code 054627210366

Data Source USDA

Nutrition Facts

Package Weight 26 oz/737 g

Serving Sizes 0.091 th breadbowl + 2 tbsp dip (66g)

th breadbowl + 2 tbsp dip

Calories 160

Total Fat 8g 10%

Saturated Fat 5g 25%

Cholesterol 20mg 7%

Sodium 470mg 20%

Total Carbohydrate 17g 6%

Dietary Fiber 1g 4%

Sugars 2g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.091 th breadbowl + 2 tbsp dip of Creamy Dill Dip With Rye are 44% in carbs, 46% in fat, and 10% in protein.

carbs: 44%

fat: 46%

protein: 10%

Carbs to Weight Ratio

The carbs to weight ratio of Creamy Dill Dip With Rye is 26%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Creamy Dill Dip With Rye is estimated to be 56%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Rye Bread Bowl (Unbleached Enriched Wheat Flour [Niacin, Reduced Iron, Thiamine Mono-nitrates, Riboflavin, Folic Acid, Malted Barley Flour, Ascorbic Acid], Water, Rye Flour, Natural Leavening [Wheat Flour, Water, Salt, Sugar, Soy Oil [Contains Soy], Caraway Seeds, Sea Salt, Vital Wheat Gluten, Cultured Wheat [Wheat Flour, Vinegar], Yeast, Malt, Softener [Wheat Flour,enzymes]), Creamy Dill Dip (Sour Cream [Cultured Milk, Cream, Nonfat Milk Powder, Gelatin], Cream Cheese [Pasteurized Cultured Milk And Cream, Salt, Stabilizers {Xanthan Gum, Carob Bean Gum, And Guar Gum}], Seasoning Blend [Monosodium Glutamate, Salt, Dehydrated Onion, Sugar, Dill, Parsley Flakes, Extractives Of Garlic, Expeller Pressed Sunflower Oil], Distilled Vinegar, Sodium Benzoate And Potassium Sorbate Added To Protect Flavor, Pepper Sauce [Vinegar, Aged Red Pepper, Salt]).