New York-style Cheesecake

🧀

Brand Favorite Day Gourmet

UPC Code 085239096901

Data Source USDA

Nutrition Facts

Package Weight 6 OZ/170 g

Serving Sizes 2 slices (170g)

slices

Calories 600

Total Fat 32g 41%

Saturated Fat 16g 80%

Cholesterol 121mg 40%

Sodium 450mg 20%

Total Carbohydrate 61g 22%

Dietary Fiber 1g 4%

Sugars 41g

Protein 0g 0%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 slices of New York-style Cheesecake are 46% in carbs, 54% in fat, and 0% in protein.

carbs: 46%

fat: 54%

protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of New York-style Cheesecake is 36%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of New York-style Cheesecake is estimated to be 45%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk, Cream, Sugar, Wheat Flour, Egg, Soybean Oil, Whole Wheat Flour, Less Than 2% Of: Nonfat Dry Milk, Food Starch-modified, Water, Molasses, Salt, Cheese Cultures, Natural Flavor, Sodium Phosphate, Carob Bean Gum, Guar Gum, Malted Barley Flour, Vegetable Mono- And Diglycerides, Carrageenan, Sodium Bicarbonate, Honey, Enzymes, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Vitamin A Palmitate, Vitamin D3.