French Brioche Loaf
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UPC Code
085239036686
Data Source
USDA
Package Weight
14.1 OZ/400 g
Serving Sizes
2 slices (57g)
Calories
190
Total Fat
6g
8%
Saturated Fat
4g
20%
Cholesterol
45mg
15%
Sodium
230mg
10%
Total Carbohydrate
28g
10%
Dietary Fiber
1g
4%
Sugars
7g
Protein
5g
10%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 slices of French Brioche Loaf are
60% in carbs, 29% in fat, and 11% in protein.
carbs:
60%
fat:
29%
protein:
11%
Carbs to Weight Ratio
The carbs to weight ratio of French Brioche Loaf is 49%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of French Brioche Loaf is estimated to be 32%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Unbleached Unbromated Wheat Flour, Eggs, Sugar, Butter, Invert Sugar Syrup, Creme Fraiche (Cultured Pasteurized Milk), Yeast, Salt, Brandy, Wheat Gluten, Natural Flavor, Mono- And Diglycerides, Deactivated Yeast, Beta-carotene (Color).
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