Saltie Public Food Database

French Brioche Loaf

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UPC Code 085239036686
Data Source USDA

Nutrition Facts

Package Weight 14.1 OZ/400 g
Serving Sizes 2 slices (57g)
slices
Calories 190
Total Fat 6g 8%
Saturated Fat 4g 20%
Cholesterol 45mg 15%
Sodium 230mg 10%
Total Carbohydrate 28g 10%
Dietary Fiber 1g 4%
Sugars 7g
Protein 5g 10%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 slices of French Brioche Loaf are 60% in carbs, 29% in fat, and 11% in protein.

carbs: 60%
fat: 29%
protein: 11%

Carbs to Weight Ratio

The carbs to weight ratio of French Brioche Loaf is 49%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of French Brioche Loaf is estimated to be 32%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Unbleached Unbromated Wheat Flour, Eggs, Sugar, Butter, Invert Sugar Syrup, Creme Fraiche (Cultured Pasteurized Milk), Yeast, Salt, Brandy, Wheat Gluten, Natural Flavor, Mono- And Diglycerides, Deactivated Yeast, Beta-carotene (Color).

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