Brownie Chocolate Chip Cakes

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Brand Entenmann's

UPC Code 072030023038

Data Source USDA

Nutrition Facts

Package Weight 3.5 oz/99 g

Serving Sizes 2 cakes (99g)

cakes

Calories 430

Total Fat 22g 28%

Saturated Fat 6g 30%

Cholesterol 51mg 17%

Sodium 270mg 12%

Total Carbohydrate 57g 21%

Dietary Fiber 2g 7%

Sugars 40g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 cakes of Brownie Chocolate Chip Cakes are 52% in carbs, 45% in fat, and 4% in protein.

carbs: 52%

fat: 45%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Brownie Chocolate Chip Cakes is 58%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Brownie Chocolate Chip Cakes is estimated to be 16%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Bleached Wheat Flour, Eggs, Vegetable Oil (Soybean), Water, Chocolate Chips (Sugar, Chocolate Liquor, Dextrose, Cocoa Butter, Soy Lecithin, Vanilla Extract), Corn Syrup, Chocolate Liquor, Cocoa (Processed With Alkali), Vegetable Shortening (Palm Oil), Fructose, Whey, Food Starch-modified (Corn), Dextrose, Salt, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Glycerin, Artificial Flavors, Mono- And Diglycerides, Xanthan Gum, Carob Bean Gum, Sodium Stearoyl Lactylate, Propylene Glycol Monoesters, Soy Lecithin, Sorbitan Monostearate, Potassium Sorbate (Preservative), Cellulose Gum, Calcium Sulfate, Polysorbate 60, Whey Protein Concentrate, Cornstarch.