Banana Bread Loaf Cake

🍌

Brand Entenmann's

UPC Code 072030021775

Data Source USDA

Nutrition Facts

Package Weight 13 oz/369 g

Serving Sizes 0.167 loaf (62g)

loaf

Calories 210

Total Fat 7g 9%

Saturated Fat 1.5g 8%

Cholesterol 40mg 13%

Sodium 300mg 13%

Total Carbohydrate 33g 12%

Dietary Fiber 1g 4%

Sugars 18g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.167 loaf of Banana Bread Loaf Cake are 64% in carbs, 30% in fat, and 6% in protein.

carbs: 64%

fat: 30%

protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Banana Bread Loaf Cake is 53%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Banana Bread Loaf Cake is estimated to be 31%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Bleached Wheat Flour, Banana Puree, Eggs, Water, Vegetable Oil (Soybean), Glycerin, Molasses, Food Starch-modified (Corn), Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Salt, Glyceryl Lactoesters Of Fatty Acids, Cinnamon, Mono- And Diglycerides, Preservatives (Potassium Sorbate, Sorbic Acid, Sodium Propionate, Phosphoric Acid), Natural Flavor, Xanthan Gum, Soy Flour, Coconut Flour, Whey.