Loaf Cake

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Brand Entenmann's

UPC Code 072030009742

Data Source USDA

Nutrition Facts

Package Weight 2.75 oz/78 g

Serving Sizes 1 cake (78g)

cake

Calories 280

Total Fat 11g 14%

Saturated Fat 2.5g 13%

Cholesterol 45mg 15%

Sodium 340mg 15%

Total Carbohydrate 39g 14%

Dietary Fiber 1g 4%

Sugars 19g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cake of Loaf Cake are 58% in carbs, 37% in fat, and 6% in protein.

carbs: 58%

fat: 37%

protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Loaf Cake is 50%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Loaf Cake is estimated to be 31%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Bleached Wheat Flour, Sugar, Eggs, Water, Vegetable Oil (Soybean And/or Palm), Glycerin, Food Starch-modified (Corn), Whey, Natural & Artificial Flavors, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Salt, Mono- And Diglycerides, Preservatives (Potassium Sorbate, Sorbic Acid, Sodium Propionate), Sorbitan Monostearate, Xanthan Gum, Sodium Stearoyl Lactylate, Polysorbate 60, Soy Lecithin, Vitamin A Palmitate, Beta Carotene (Color).