Sundae Gold Cake

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Brand Dierbergs Bakehouse

UPC Code 023933682570

Data Source USDA

Nutrition Facts

Package Weight 32 oz

Serving Sizes 0.083 cake (80g)

cake

Calories 310

Total Fat 15g 19%

Saturated Fat 6g 30%

Cholesterol 40mg 13%

Sodium 340mg 15%

Total Carbohydrate 40g 15%

Dietary Fiber 0g 0%

Sugars 30g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.083 cake of Sundae Gold Cake are 52% in carbs, 44% in fat, and 4% in protein.

carbs: 52%

fat: 44%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Sundae Gold Cake is 50%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Sundae Gold Cake is estimated to be 28%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Bleached Wheat Flour, Eggs, Nonfat Milk, Soybean Oil, Egg Whites, Intersterified Soybean Oil, Water, Walnuts, Butter (Cream, Water, Salt) (Milk), Food Starch-modified, Corn Syrup, Sweetened Condensed Milk (Milk Solids, Sucrose), Palm Oil, Natural And Artificial Flavors, Cocoa Butter, Distilled Monoglycerides, Cherries, Salt, Nonfat Dry Milk, Sodium Acid Pyrophosphate, Mono And Diglycerides, Hydrogenated Cottonseed Oil, Propylene Glycol Monoester, Lecithin, Sodium Bicarbonate, Polyglycerol Ester Of Fatty Acids, Potassium Sorbate, Polysorbate 60, Tartaric Acid, Guar Gum, Sodium Caseinate (Milk), Whole Milk, Red 40, Sodium Benzoate, Citric Acid, Xanthan Gum, Blue 1, Yellow 6, Yellow 5, Blue 2, Red 3, Sulfur Dioxide.