Saltie Public Food Database

Sundae Chocolate Cake

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UPC Code 023933682587
Data Source USDA

Nutrition Facts

Package Weight 32 oz/2.00 lbs
Serving Sizes 0.083 cake (80g)
cake
Calories 290
Total Fat 14g 18%
Saturated Fat 5g 25%
Cholesterol 30mg 10%
Sodium 310mg 13%
Total Carbohydrate 38g 14%
Dietary Fiber 0g 0%
Sugars 30g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.083 cake of Sundae Chocolate Cake are 52% in carbs, 43% in fat, and 4% in protein.

carbs: 52%
fat: 43%
protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Sundae Chocolate Cake is 48%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Sundae Chocolate Cake is estimated to be 31%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Bleached Wheat Flour, Eggs, Soybean Oil, Water, Nonfat Milk, Egg Whites, Cocoa (Processed With Alkali), Intersterified Soybean Oil, Walnuts, Butter (Cream, Water, Salt) (Milk), Food Starch Modified, Corn Syrup, Sweetened Condensed Milk (Milk Solids, Sucrose), Palm Oil, Cocoa Butter, Cherries, Nonfat Dry Milk, Sodium Bicarbonate, Distilled Monoglycerides, Salt, Hydrogenated Cottonseed Oil, Mono And Diglycerides, Natural And Artificial Flavors, Sodium Acid Pyrophosphate, Propylene Glycol Monoester, Lecithin, Potassium Sorbate, Polyglycerol Ester Of Fatty Acids, Polysorbate 60, Tartaric Acid, Guar Gum, Food Starch-modified, Sodium Caseinate (Milk), Whole Milk, Red 40, Citric Acid, Sodium Benzoate, Xanthan Gum, Blue 1, Blue 2, Red 3, Yellow 6, Yellow 5, Sulfur Dioxide.

Also by Dierbergs Bakehouse

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