Sundae Chocolate Cake
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UPC Code
023933682587
Data Source
USDA
Package Weight
32 oz/2.00 lbs
Serving Sizes
0.083 cake (80g)
Calories
290
Total Fat
14g
18%
Saturated Fat
5g
25%
Cholesterol
30mg
10%
Sodium
310mg
13%
Total Carbohydrate
38g
14%
Dietary Fiber
0g
0%
Sugars
30g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.083 cake of Sundae Chocolate Cake are
52% in carbs, 43% in fat, and 4% in protein.
carbs:
52%
fat:
43%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Sundae Chocolate Cake is 48%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Sundae Chocolate Cake is estimated to be 31%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Bleached Wheat Flour, Eggs, Soybean Oil, Water, Nonfat Milk, Egg Whites, Cocoa (Processed With Alkali), Intersterified Soybean Oil, Walnuts, Butter (Cream, Water, Salt) (Milk), Food Starch Modified, Corn Syrup, Sweetened Condensed Milk (Milk Solids, Sucrose), Palm Oil, Cocoa Butter, Cherries, Nonfat Dry Milk, Sodium Bicarbonate, Distilled Monoglycerides, Salt, Hydrogenated Cottonseed Oil, Mono And Diglycerides, Natural And Artificial Flavors, Sodium Acid Pyrophosphate, Propylene Glycol Monoester, Lecithin, Potassium Sorbate, Polyglycerol Ester Of Fatty Acids, Polysorbate 60, Tartaric Acid, Guar Gum, Food Starch-modified, Sodium Caseinate (Milk), Whole Milk, Red 40, Citric Acid, Sodium Benzoate, Xanthan Gum, Blue 1, Blue 2, Red 3, Yellow 6, Yellow 5, Sulfur Dioxide.
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