Cheesecake, Lemon

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Brand Dierbergs Bakehouse

UPC Code 023933678139

Data Source USDA

Nutrition Facts

Package Weight 40 oz/2.50 lbs

Serving Sizes 1 slice (142g)

slice

Calories 450

Total Fat 24g 31%

Saturated Fat 7g 35%

Cholesterol 85mg 28%

Sodium 170mg 7%

Total Carbohydrate 53g 19%

Dietary Fiber 1g 4%

Sugars 37.1g

Protein 6g 12%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 slice of Cheesecake, Lemon are 47% in carbs, 48% in fat, and 5% in protein.

carbs: 47%

fat: 48%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Cheesecake, Lemon is 37%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cheesecake, Lemon is estimated to be 42%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pasteurized Milk & Cream, Sugar, Wheat Flour, Pasteurized Egg, Soybean Oil, Whole Wheat Flour, Corn Syrup, Nonfat Dry Milk, Food Starch- Modified, Palm Oil, Molasses, Salt, Natural Flavor, Lemon Juice Concentrate, Vegetable Mono & Diglycerides, Cheese Culture, Citric Acid, Malted Barley Flour, Sodium Bicarbonate, Honey, Guar Gum, Sodium Phosphate, Carob Bean Gum, Carrageenan, Sodium Alginate, Xanthan Gum, Beta Carotene (Color), Glycerol, Maltodextrin, Niacin, Reduced Iron, Thiamine Mononitrate Riboflavin, Vitamin A Palmitate, Folic Acid, Enzyme, Vitamin D3.