Salted Caramel Cheesecake

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Brand Dierbergs Bakehouse

UPC Code 023933678108

Data Source USDA

Nutrition Facts

Package Weight 36 oz/2.25 lbs

Serving Sizes 1 slice (128g)

slice

Calories 440

Total Fat 24.1g 31%

Saturated Fat 6g 30%

Cholesterol 85mg 28%

Sodium 170mg 7%

Total Carbohydrate 50.9g 19%

Dietary Fiber 1g 4%

Sugars 34g

Protein 6g 12%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 slice of Salted Caramel Cheesecake are 46% in carbs, 49% in fat, and 5% in protein.

carbs: 46%

fat: 49%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Salted Caramel Cheesecake is 40%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Salted Caramel Cheesecake is estimated to be 37%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pasteurized Milk & Cream, Sugar, Wheat Flour, Pasteurized Egg, Corn Syrup, Soybean Oil, Whole Wheat Flour, Palm Oil, Nonfat Dry Milk, Glycerol, Natural Flavor, Salt, Molasses, Food Starch-modified, Cheese Culture, Pectin, Soy Lecithin (Emulsifier), Disodium Phosphate, Malted Barley Flour, Vegetable Mono & Diglycerides, Sodium Bicarbonate, Honey, Guar Gum, Carob Bean Gum, Sodium Phosphate, Sodium Alginate, Xanthan Gum, Carrageenan, Maltodextrin, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Vitamin A Palmitate, Enzymes, Vitamin D3.