Turkey Cheddar & Bacon Smoked Sausage, Smoke
🥓
UPC Code
077782004724
Data Source
USDA
Package Weight
13.5 oz/382 g
Serving Sizes
1 link (64g)
Calories
110
Total Fat
5g
6%
Saturated Fat
2g
10%
Cholesterol
50mg
17%
Sodium
742mg
32%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
1g
Protein
12g
24%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 link of Turkey Cheddar & Bacon Smoked Sausage, Smoke are
11% in carbs, 43% in fat, and 46% in protein.
carbs:
11%
fat:
43%
protein:
46%
Carbs to Weight Ratio
The carbs to weight ratio of Turkey Cheddar & Bacon Smoked Sausage, Smoke is 5%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Turkey Cheddar & Bacon Smoked Sausage, Smoke is estimated to be 69%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Turkey, Water, Pasteurized Process Cheddar Cheese ([Cheddar Cheese {Pasteurized Milk, Cheese Culture, Salt, Enzymes}, Water, Milkfat, Sodium Phosphate, Salt, Fruit And Vegetable Juice Color, Paprika Extract Color, Sorbic Acid], Powdered Cellulose) And Less Than 2% Of The Following: Salt, Corn Syrup, Bacon ([Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Ascorbate, Sodium Nitrite], Hickory Smoke Flavor), Potassium Lactate, Modified Food Starch, Sugar, Natural Flavors, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Smoke Flavor, Sunflower Oil, Sodium Nitrite, Bacon (Cured With Salt, Sodium Erythorbate, Sodium Nitrite), Grill Flavor (From Sunflower Oil), Collagen Casing.
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