Maple Turkey Sandwich
🥪
UPC Code
073508001039
Data Source
USDA
Package Weight
8.1 oz/230 g
Serving Sizes
1 sandwich (230g)
Calories
520
Total Fat
16g
21%
Saturated Fat
6g
30%
Cholesterol
60mg
20%
Sodium
1240mg
54%
Total Carbohydrate
61g
22%
Dietary Fiber
5.1g
18%
Sugars
10g
Protein
33.1g
66%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 sandwich of Maple Turkey Sandwich are
47% in carbs, 28% in fat, and 25% in protein.
carbs:
47%
fat:
28%
protein:
25%
Carbs to Weight Ratio
The carbs to weight ratio of Maple Turkey Sandwich is 27%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Maple Turkey Sandwich is estimated to be 52%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Multigrain Bread (Water, White Whole Wheat Flour [Wheat, Malted Barley] Wheat Gluten, Sunflower Seeds, Brown Sugar, Flaxseed, Wheat Bran, Crecked Wheat, Oatmeal, Rye Meal, Honey, Barley Flakes, Millet, Buckwheat Flour, Yeast, Molasses, Palm Oil, Cultured Wheat Flour, Contains Less Than 2% Of Each Of The Following: Wheat Germ, Salt, Enzymes, Monoglycerides, Vinegar, Sea Salt, Maltodextrin, Yeast Extract, Flavor And Rice Flour Concentrate, Ascorbic Acid, Preservatives [Propionic Acid, Phosphoric Acid] Topping: Rolled Oats), Maple Cured Turkey Breast (Turkey Breast, Turkey Broth, Honey, Contains Less Than 2% Of Salt, Maple Syrup, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Coated With: Sugar, Gelatin, Brown Sugar, Natural Flavor), Havarti Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Green Leaf Lettuce.
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