Chocolate Chip Cookie Cake With Buttercream Icing
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UPC Code
078742152240
Data Source
USDA
Package Weight
28 oz/794 g
Serving Sizes
0.038 cookie (30g)
Calories
170
Total Fat
8g
10%
Saturated Fat
4g
20%
Cholesterol
10mg
3%
Sodium
100mg
4%
Total Carbohydrate
21g
8%
Dietary Fiber
0.5g
2%
Sugars
15g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.038 cookie of Chocolate Chip Cookie Cake With Buttercream Icing are
53% in carbs, 45% in fat, and 3% in protein.
carbs:
53%
fat:
45%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of Chocolate Chip Cookie Cake With Buttercream Icing is 70%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Chocolate Chip Cookie Cake With Buttercream Icing is estimated to be 0%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cookie: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Semi-sweet Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla), Margarine (Palm Oil, Water, Salt, Vegetable Mono- And Diglycerides, Natural Butter Flavor, Citric Acid, Beta Carotene [Color], Vitamin A Palmitate), Vegetable Shortening (Palm Oil), High Fructose Corn Syrup, Butter (Cream [Milk], Natural Flavor), Water. Contains 2% Or Less Of Each Of The Following: Dried Whole Eggs, Molasses, Nonfat Dry Milk, Sodium Bicarbonate, Sodium Acid Pyrophosphate, Lactose, Natural Flavor. Icing: Sugar, Vegetable Shortening (Palm Oil, Canola Oil And/or Soybean Oil, Mono- And Diglycerides, Polysorbate 60), Water, Corn Syrup. Contains 2% Or Less Of Each Of The Following: High Fructose Corn Syrup, Cornstarch, Natural And Artificial Flavor, Artificial Color, Red 40 Lake, Red 3, Yellow 5, Blue 1, Salt Guar Gum, Phosphoric Acid, Potassium Sorbate (Preservative), Sodium Benzoate (Preservative).
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