This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Sugar, Water, Bleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Soybean, Palm, Palm Kernel, Canola), Corn Syrup, Cornstarch, Eggs, Food Starch-modified, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate, Aluminum Sulfate), Nonfat Milk, Mono- And Diglycerides, Salt, Egg Whites, Whey, Natural And Artificial Flavor, Soy Lecithin, Potassium Sorbate (Preservative), Wheat Starch, Confectioner's Glaze, Guar Gum, Polysorbate 60, Polyglycerol Esters Of Fatty Acids, Glycerin, Wheat Protein, Sodium Stearoyl Lactylate, Datem, Blue 1, Red 40, Calcium Stearoyl-2-lactylate, Xanthan Gum, Sodium Carboxymethylcellulose, Red 40 Lake, Methylcellulose, Dextrin, Yellow 6 Lake, Blue 1 Lake, Carnauba Wax, Yellow 6.