Curried Chicken & Eggplant White Chicken And Eggplant, In A Golden Curry Sauce
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UPC Code
840423102338
Data Source
USDA
Package Weight
9 oz/255 g
Serving Size
255g
Calories
380
Total Fat
32.9g
42%
Saturated Fat
7g
35%
Cholesterol
46mg
15%
Sodium
500mg
22%
Total Carbohydrate
9g
3%
Dietary Fiber
3.1g
11%
Sugars
2g
Protein
15g
30%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 255 g of Curried Chicken & Eggplant White Chicken And Eggplant, In A Golden Curry Sauce are
9% in carbs, 76% in fat, and 15% in protein.
carbs:
9%
fat:
76%
protein:
15%
Carbs to Weight Ratio
The carbs to weight ratio of Curried Chicken & Eggplant White Chicken And Eggplant, In A Golden Curry Sauce is 4%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Curried Chicken & Eggplant White Chicken And Eggplant, In A Golden Curry Sauce is estimated to be 78%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cooked Seasoned Chicken Breast With Rib Meat (Chicken, Water, Potato Starch, Sea Salt), Water, Roasted Eggplant, Onions, Avocado Oil, Tomatoes (Tomatoes, Sea Salt, Citric Acid), Coconut Milk (Coconut Milk, Water, Xanthan Gum), Garlic Puree (Garlic, Water), Contains Less Than 2% Of Cilantro, Concentrated Lemon Juice, Crushed Red Chillies, Rice Starch, Seasoning (Sea Salt, Potassium Chloride), Spices And Coloring [Including Turmeric And Paprika], Tomato Paste, Xanthan Gum.
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