This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Ground Beef, Cauliflower, Pasteurized Liquid Eggs (Whole Eggs, Citric Acid) (Egg), Onion, Carrot, Crushed Tomato (Tomatoes, Tomato Puree, Salt Citric Acid), Celery, Burgundy Wine (Grape Wine With Sulfites), Avocado Oil, Brown Rice Flour (Brown Rice), Butter (Pasteurized Sweet Cream, Lactic Acid) (Milk), Tomato Paste (Vine Ripened Tomatoes), Beef Base (Oven Roasted Beef With Natural Juices. Onions, Dehydrated Potatoes, Yeast Extract, Salt, Sunflower Oil, Dehydrate Vegetables [Carrots, Onions], Lemon Juice Concentrate, Natural Flavoring), Garlic (Garlic, Water, Citric Acid), Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract) (Fish), Sea Salt (Salt Magnesium Carbonate), Parsley Rosemary Ground White Pepper.