Saltie Public Food Database

Chocolate Cake Rolled With Peanut Butter Creamy Filling, Peanut Butter

🥜
Brand Hostess
UPC Code 888109011154
Data Source USDA

Nutrition Facts

Serving Sizes 3 cakes (93g)
cakes
Calories 390
Total Fat 18g 23%
Saturated Fat 12g 60%
Cholesterol 5mg 2%
Sodium 230mg 10%
Total Carbohydrate 56g 20%
Dietary Fiber 2g 7%
Sugars 43g
Protein 4g 8%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3 cakes of Chocolate Cake Rolled With Peanut Butter Creamy Filling, Peanut Butter are 56% in carbs, 40% in fat, and 4% in protein.

carbs: 56%
fat: 40%
protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Chocolate Cake Rolled With Peanut Butter Creamy Filling, Peanut Butter is 60%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chocolate Cake Rolled With Peanut Butter Creamy Filling, Peanut Butter is estimated to be 16%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Water, Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate Or Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Kernel Oil, Peanut Butter (Roasted Peanuts, Hydrogenated Rapeseed And/or Cottonseed Oil, Salt), Corn Syrup, Palm Oil, Cocoa Processed With Alkali, Invert Syrup, Contains 2% Or Less: Whey, Soybean Oil, Polydextrose, Glycerin, Mono And Diglycerides, Eggs, Whey Protein Concentrate, Nonfat Dry Milk, Salt, Defatted Soy Flour, Soy Lecithin, Fruit Juice Concentrate (Color), Yellow 5 Lake, Yellow 6 Lake, Blue 1 Lake, Egg White, Natural And Artificial Flavors, Baking Soda, Enzymes, Sorbic Acid And Natamycin (To Retain Freshness), Polysorbate 60, Sodium Acid Pyrophosphate, Color (Vegetable Powder, Annatto, Oleoresin Paprika), Sodium Stearoyl Lactylate, Peanut Flour, Calcium Caseinate, Sodium Caseinate, Soy Protein Isolate, Monocalcium Phosphate.

Also by Hostess

Other Foods