Lemon Baby Bundts Mini Cake With Icing

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Brand Hostess

UPC Code 888109250690

Data Source USDA

Nutrition Facts

Package Weight 1.25 oz/35 g

Serving Sizes 1 cake (35g)

cake

Calories 140

Total Fat 6g 8%

Saturated Fat 1.5g 8%

Cholesterol 10mg 3%

Sodium 120mg 5%

Total Carbohydrate 22g 8%

Dietary Fiber 0g 0%

Sugars 0g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cake of Lemon Baby Bundts Mini Cake With Icing are 60% in carbs, 37% in fat, and 3% in protein.

carbs: 60%

fat: 37%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Lemon Baby Bundts Mini Cake With Icing is 63%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Lemon Baby Bundts Mini Cake With Icing is estimated to be 17%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Water, Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate Or Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Corn Syrup, Glycerin, Contains 2% Or Less: Modified Food Starch, Egg, Palm Oil, Egg White, Nonfat Dry Milk, Salt, Natural Flavor, Sorbic Acid (Preservative), Sodium Acid Pyrophosphate, Soy Lecithin, Defatted Soy Flour, Baking Soda, Cornstarch, Whey, Mono And Diglycerides, Guar Gum, Cellulose Gum, Lemon Juice, Cream Of Tartar, Enzymes, Natural Beta Carotene (Color), Monocalcium Phosphate, Agar, Sodium Caseinate, Soy Protein Isolate, Dextrose, Polysorbate 60, Lemon Oil.