Chocolate Cake With Creamy Filling

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Brand Hostess

UPC Code 888109010027

Data Source USDA

Nutrition Facts

Serving Sizes 2 cakes (72g)

cakes

Calories 320

Total Fat 17g 22%

Saturated Fat 11g 55%

Cholesterol 5mg 2%

Sodium 280mg 12%

Total Carbohydrate 43g 16%

Dietary Fiber 1g 4%

Sugars 33g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 cakes of Chocolate Cake With Creamy Filling are 52% in carbs, 47% in fat, and 1% in protein.

carbs: 52%

fat: 47%

protein: 1%

Carbs to Weight Ratio

The carbs to weight ratio of Chocolate Cake With Creamy Filling is 60%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chocolate Cake With Creamy Filling is estimated to be 15%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Water, Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate Or Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, High Fructose Corn Syrup, Palm Kernel Oil, Cocoa Processed With Alkali, Corn Syrup, Soybean Oil, Contains 2% Or Less: Glycerin, Modified Cornstarch, Baking Soda, Corn Starch, Whey, Mono And Diglycerides, Salt, Natural And Artificial Flavor, Egg, Preservatives (Sorbic Acid, Natamycin, Potassium Sorbate), Egg White, Dextrose, Soy Lecithin, Sodium Acid Pyrophosphate, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Enzymes, Defatted Soy Flour, Polysorbate 60, Monocalcium Phosphate.