Jewish Apple Cake
🍎
UPC Code
647466090468
Data Source
USDA
Package Weight
850 g
Serving Sizes
2 oz (57g)
Calories
190
Total Fat
8g
10%
Saturated Fat
2.5g
13%
Cholesterol
40mg
13%
Sodium
150mg
7%
Total Carbohydrate
28g
10%
Dietary Fiber
0g
0%
Sugars
21g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 oz of Jewish Apple Cake are
58% in carbs, 38% in fat, and 4% in protein.
carbs:
58%
fat:
38%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Jewish Apple Cake is 49%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Jewish Apple Cake is estimated to be 33%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Apples, Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Soybean Oil, Sour Cream (Cultured Pasteurized Skim Milk, Cream, Food Starch Modified, Sodium Phosphate, Locust Bean Gum, Guar Gum, Carrageenan, Potassium Sorbate (Preservative)), Water, Butter (Cream, Salt), Brown Sugar, Contains Less Than 2% Of Each Of The Following: Corn Oil, Partially Hydrogenated Soybean Oil, Soy Lecithin, Sodium Benzoate, Beta Carotene Color, Vitamin A Palmitate, Food Starch Modified, Mono & Diglycerides, Whey, Ground Cinnamon, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Vital Wheat Gluten, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Calcium Acetate, Nonfat Milk, Guar Gum, Natural & Artificial Flavors, Polysorbate 60.
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