Meringue Pie, Key Lime
🥧
UPC Code
647466444155
Data Source
USDA
Package Weight
25 oz
Serving Sizes
4.2 oz (118g)
Calories
340
Total Fat
12g
15%
Saturated Fat
9g
45%
Cholesterol
25mg
8%
Sodium
190mg
8%
Total Carbohydrate
56g
20%
Dietary Fiber
0.9g
3%
Sugars
38g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 4.2 oz of Meringue Pie, Key Lime are
66% in carbs, 32% in fat, and 2% in protein.
carbs:
66%
fat:
32%
protein:
2%
Carbs to Weight Ratio
The carbs to weight ratio of Meringue Pie, Key Lime is 47%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Meringue Pie, Key Lime is estimated to be 41%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Filling: Water, Sugar, Food Starch Modified, Egg Yolks, Concentrated Key West Lime Juice, Palm Oil; Contains 2% Or Less Of The Following: Xanthan Gum, Salt, Sodium Benzoate, Artificial Color (Yellow 5, Yellow 6, Red 40, Blue 1), Titanium Dioxide. Pastry Crust: Wheat Flour Enriched (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Water, Sugar, Salt, Modified Food Starch, Dextrose, Margarine (Soybean Oil, Palm Oil, Water, Salt, Mono & Diglycerides, Soy Lecithin, Sodium Benzoate, Natural Butter Flavor, Annatto Color, Vitamin A Palmitate), Dry Skim Milk. Meringue: Water, Sugar, Egg Whites, Food Starch Modified, Sodium Phosphate, Cream Of Tartar, Agar, Corn Starch, Carob Bean Gum, Vanillin, Salt, Sorbic Acid, Malic Acid.
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