New York Style Crunch Cake

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Brand Something Sweet

UPC Code 647466275209

Data Source USDA

Nutrition Facts

Package Weight 14 oz/397 g

Serving Sizes 1 piece (55g)

piece

Calories 240

Total Fat 13g 17%

Saturated Fat 4g 20%

Cholesterol 20mg 7%

Sodium 150mg 7%

Total Carbohydrate 30g 11%

Dietary Fiber 1g 4%

Sugars 17g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 piece of New York Style Crunch Cake are 49% in carbs, 48% in fat, and 3% in protein.

carbs: 49%

fat: 48%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of New York Style Crunch Cake is 55%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of New York Style Crunch Cake is estimated to be 18%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Wheat Flour Enriched (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Soy Shortening (Palm Oil, Soybean Oil), Eggs, Soybean Oil, Brown Sugar (Sugar, Molasses), Water, Dextrose. Contains 2% Or Less Of: Salt, Cinnamon, Corn Starch, Soy Flour, Flaxseed Meal, Whey Protein Concentrate, Vital Wheat Gluten, Food Starch Modified, Leavening (Baking Soda, Sodium Aluminum Phosphate), Natural And Artificial Flavors, Locust Bean Gum, Mono & Diglycerides, Propylene Glycol, Mono And Diesters Of Fatty Acids, Sodium Stearoyl Lactylate, Potassium Sorbate (Preservative).