Grilled Vegetable Veggie Burgers
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UPC Code
759283552019
Data Source
USDA
Calories
70
Total Fat
1g
1%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
290mg
13%
Total Carbohydrate
7g
3%
Dietary Fiber
4g
14%
Sugars
1g
Protein
12g
24%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 71 g of Grilled Vegetable Veggie Burgers are
33% in carbs, 11% in fat, and 56% in protein.
carbs:
33%
fat:
11%
protein:
56%
Carbs to Weight Ratio
The carbs to weight ratio of Grilled Vegetable Veggie Burgers is 10%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Grilled Vegetable Veggie Burgers is estimated to be 72%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Soy Protein Concentrate, Red Bell Peppers, Corn, Green Bell Peppers, Zucchini, Onions, Wheat Gluten, Contains Less Than 2% Of Asiago Cheese (Pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes, Potassium Sorbate As A Preservative), Low-moisture Part-skim Mozzarella Cheese (Cultured Pasteurized Part-skim Milk, Salt, Enzymes), Dried Garlic, Methylcellulose, Salt, Caramel Color, Dried Onions, Autolyzed Yeast Extract, Natural Flavor (Non-meat), Spice, Dextrose.
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