Saltie Public Food Database

Tilapia Panko Crusted White Flaky Fillets

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UPC Code 665649620721
Data Source USDA

Nutrition Facts

Package Weight 10 oz/284 g
Serving Sizes 3 oz (85g)
oz
Calories 190
Total Fat 10g 13%
Saturated Fat 1g 5%
Cholesterol 15mg 5%
Sodium 640mg 28%
Total Carbohydrate 15g 5%
Dietary Fiber 1g 4%
Sugars 2g
Protein 10g 20%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3 oz of Tilapia Panko Crusted White Flaky Fillets are 32% in carbs, 47% in fat, and 21% in protein.

carbs: 32%
fat: 47%
protein: 21%

Carbs to Weight Ratio

The carbs to weight ratio of Tilapia Panko Crusted White Flaky Fillets is 18%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Tilapia Panko Crusted White Flaky Fillets is estimated to be 59%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Tilapia, Panko Bread Crumbs (Wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Bleached Wheat Flour, Enriched Bleached Wheat Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Yellow Corn Flour, Dextrose, Tomato Powder, Salt, Corn Syrup Solids, Maltodextrin, Wheat Gluten, Palm Oil, Sodium Phosphate, Romano Cheese (Pasteurized Cow's Milk, Cultures, Enzymes, Salt), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Natural Feta Cheese Flavor (Feta Cheese, Butter, Nonfat Milk, Vinegar, Lactic Acid, Enzymes), Dehydrated Onion, Granulated Garlic, Spices, Red Bell Pepper Granules, Paprika, Soybean Oil (As A Processing Aid), Lemon Juice Solids, Vinegar Solids, Oleoresin, Natural Flavors, Unsalted Butter (Pasteurized Cream, Natural Flavors), Citric Acid, Spearmint, Olive Oil, Acetic Acid, Tri-calcium Phosphate (An Anti-caking Agent). Partially Fried In Canola Oil.

Also by C. Wirthy & Co.

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