Saltie Public Food Database

Salmon, Honey Peppercorn

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UPC Code 665649620820
Data Source USDA

Nutrition Facts

Serving Sizes 1 fillet (140g)
fillet
Calories 270
Total Fat 16g 21%
Saturated Fat 3.5g 18%
Cholesterol 64mg 21%
Sodium 770mg 33%
Total Carbohydrate 5g 2%
Dietary Fiber 0.3g 1%
Sugars 4g
Protein 23.9g 48%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 fillet of Salmon, Honey Peppercorn are 8% in carbs, 55% in fat, and 37% in protein.

carbs: 8%
fat: 55%
protein: 37%

Carbs to Weight Ratio

The carbs to weight ratio of Salmon, Honey Peppercorn is 4%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Salmon, Honey Peppercorn is estimated to be 68%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Salmon (Color Added), Honey Granules (Refinery Syrup And Honey), Sugar, Salt, Sriracha Powder (Sugar, Spices, Tomatoes, Paprika, Natural Flavors, Lactic Acid), Spices, Lemon Crystals (Sucrose), Vinegar Solids (Maltodextrin, White Distilled Vinegar, Modified Food Starch).

Also by C. Wirthy & Co.

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